Evaluation

From humble beginnings as the head Souse Chef at old Kingdom in Fitzroy. Hung Lai took the brave steps to opening his own restaurant. it certainly paid off with the birth of the successful 'Little Beijing House', specialising in authentic Peking Duck.

Taste the juicy, crispy flavours of Little Beijing House Peking duck and you'll understand why this restaurant is a crowd favourite. The crispy slender slice of duck is accompanied with ever so delicate condiments of cucumber and spring onion to create balance for the palette. Wrapped in a thin savory pancake, you are ready to drizzle the heavenly sweet plum sauce... Words can't describe the glorious flavours you'll encounter, it's simply divine!